Moroccan Organic EVOO Trusted by Michelin Star Chefs

Atlas Olive Oils: A Family Legacy of Sustainable Olive Oil Excellence

Atlas Olive Oils, a 4-generation family company with an ancient tradition in olive oil production since 1887, believes in responsible development that respects the environment and people. This commitment has led them to produce their organic extra virgin olive oil (EVOO) sustainably, creating job opportunities in the impoverished regions of Morocco while preserving the local culture and land.

The brand's passion for the unique terroir, combined with a desire for innovation, has driven them to develop new orchards using the latest cultivation systems, all while maintaining the utmost respect for the environment and people. Improved soil conditions, careful cultivar selection, and attentive tree growth enable Atlas Olive Oils to produce high-quality olives.

The harsh environment of the Moroccan desert, with scorching summers (127°F) and rocky soil where roots struggle to develop, causes the olive trees to produce an abundance of polyphenols (antioxidants) as a survival instinct. This results in the olive oil containing an extraordinary amount of hydroxytyrosol, a naturally occurring compound with significant health benefits.

Atlas Olive Oils has meticulously approached every aspect of its organic EVOO production process, adopting sustainable procedures to ensure the protection of the environment and the people involved. From the selection of the right cultivars to the mechanized processes and first cold pressing, every step is taken to deliver a premium organic EVOO.

The brand's product line includes a diverse range of EVOOs, each with its own distinct characteristics. Atlas, the flagship EVOO, is a blend of old bicentenary and modern orchards, featuring a variety of Moroccan and Spanish cultivars. The production area is the Marrakech region, with the olives grown at an altitude of 390 meters above sea level in a well-balanced soil.

Atlas Olive Oils' commitment to sustainability and quality has earned the trust of Michelin-starred chefs around the world, who incorporate their EVOO into their exclusive, refined, and demanding dishes. This recognition is a testament to the brand's excellence in the culinary culture of Morocco.

In conclusion, Atlas Olive Oils is a family-owned business that epitomizes responsible development, sustainability, and the pursuit of the highest quality organic EVOO. By respecting the environment and the people, they have created a legacy of culinary excellence that is sought after by the most discerning palates worldwide.

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