Organic Moroccan EVOO 750 mL - Trusted by Michelin Star Chefs

From the Brand

Atlas Olive Oils is committed to responsible and sustainable development that values both the environment and the people living in it. This mission has led to the creation of job opportunities in economically disadvantaged areas of Morocco, promoting the preservation of local culture and natural resources. Our dedication to this unique terroir, coupled with our innovative spirit, drives us to establish new orchards using the latest cultivation techniques—all while honoring the land and its inhabitants. By enhancing soil conditions, selecting suitable cultivars, and nurturing tree growth with care, we are able to harvest high-quality olives.

Product Philosophy

Atlas Olive Oils has deep roots in tradition and is proud to be a four-generation family business, specializing in olive oil since 1887. We produce superior organic extra virgin olive oil (EVOO) exclusively from our organic family farms, a practice trusted by Michelin-starred chefs and celebrated within Moroccan culinary culture.

The Impact of the Desert Environment

Rich in polyphenols, especially Hydroxytyrosol, our olive oil benefits from the extreme conditions of the desert landscape—where temperatures can reach up to 127°F in summer amid rocky soil and limited water sources. The stress put on the olive trees elicits a survival response, leading them to generate a remarkable amount of polyphenols, thereby enhancing the antioxidant content of our oil.

Our Production Practices

In line with our values, we embrace an integrated approach to olive oil production that prioritizes the satisfaction of our consumers and the health of our environment.

• Location: Our olive orchards thrive in the challenging but unique conditions of Morocco.
• Sustainable Cultivation: We focus on protecting both the environment and the people involved in the process.
• Exclusive Cultivation: We select optimal cultivars suited for unspoiled environments to ensure premium quality.
• Modern Techniques: Our methods include mechanized processes and first cold pressing, dedicated to producing only premium organic EVOO.

Atlas Olive Oils Highlights

Our premium organic extra virgin olive oil is crafted using ancient heirloom cultivars such as Picholine du Languedoc (80%), complemented by Moroccan varieties like Picholine Marocaine (10%) and others. Our production spans the picturesque Marrakech region across 245 hectares.

Harvest and Quality Metrics

The harvest occurs from late September to December, with a focus on maintaining low acidity levels (0.2° max in modern orchards). The extraction process, conducted at a maximum temperature of 26°C using a two-phase continuous system, yields high-quality oil with a yield ranging from 11.5% to 15%.

Versatile Culinary Uses

Atlas Organic Extra Virgin Olive Oil is highly versatile, perfect for salads, meats, and fish dishes. With delicate flavors like ripe banana and green tomatoes, our oils can elevate any culinary experience.

Exceptional Quality Assurance

Remarkably, our 100% organic olive oil is devoid of chemicals and additives, ensuring its safety for consumption. Furthermore, our oils have earned acclaim in ten Michelin-starred restaurants, being favored by exclusive eateries and luxury hotels alike. This reflects a perfect amalgamation of organoleptic qualities, sustainability, and rigorous production standards that captivate gourmet professionals globally.

Atlas Olive Oils stands as a testament to the power of tradition and innovation, providing not just high-quality olive oil but also contributing positively to the environment and community welfare.

product information: