Bertolli Organic Extra Virgin Olive Oil - 25.36 FL OZ - Case of 4

Product Overview

With over 150 years of dedicated experience, Bertolli Extra Virgin Olive Oil (EVOO) stands as the quintessential ingredient for uncomplicated cooking. Its deep, robust flavors enhance the natural essence of fresh ingredients, resulting in delightful dishes. The Bertolli family of olive oils encourages home chefs to embrace simplicity and savor the joy of gathering around the dining table with great company, prioritizing quality over complexity.

Heritage of Quality

Our story begins with Francesco Bertolli, who, alongside his wife, launched their grocery store in Tuscany in 1865. From the outset, they committed to selling high-quality olive oils and regional products. Pioneering the importation of top-tier olive oils to America, Bertolli's legacy continues to thrive globally, emphasizing the use of authentic ingredients and flavors that have stood the test of time.

Identifying Excellence

So, how can you recognize top-quality extra virgin olive oil? Simply look for the Bertolli label. As a product of the first pressing, "extra virgin" signifies a superior grade obtained through rigorous chemical and sensory evaluation. Bertolli prides itself on sourcing only the finest olives, ensuring every drop meets stringent quality standards. In 2018 alone, we evaluated over 20,000 olive oils worldwide, and only 20% were deemed suitable for our blends. Our tinted bottles further protect the oil from damaging UV light, preserving its premium taste.

A Variety of Flavors from Bertolli

• Bertolli Extra Virgin Olive Oil (Rich Taste): This exquisite blend is cold-pressed, yielding a full-bodied, fruity flavor perfect for salads, pasta, and marinades. Smoke Point: 392°F (200°C).

• Bertolli Olive Oil (Light Taste): Versatile and mild, this oil can enhance various dishes, including soups and sauces. Smoke Point: 410°F (210°C).

• Bertolli Olive Oil (Extra Light Taste): Ideal for those who seek the benefits of olive oil without the strong flavor, making it perfect for high-heat cooking. Smoke Point: 410°F (210°C).

Timeless Recipes to Savor

Quick Cherry Tomato Confit: Combine 3 cups of cherry tomatoes, 2 cups of Bertolli Extra Virgin Olive Oil, 4 garlic cloves, and fresh herbs in a baking dish. Bake at 300°F for 25-30 minutes until tomatoes are slightly split. Cool and refrigerate.

Thai Basil Marinade: Mix together ¼ cup Bertolli Extra Virgin Olive Oil, minced garlic, Thai basil, chili paste, soy sauce, ginger, and honey. Ideal for marinating shrimp, steak, or chicken.

Easy Olive Oil Marinated Mozzarella Balls: Blend ¾ cup Bertolli Extra Virgin Olive Oil with minced garlic and fresh herbs. Add mozzarella balls, stir, and let them marinate for at least an hour.

Easy Pasta Salad: Combine cooked farfalle pasta, Bertolli Extra Virgin Olive Oil, vinegar, feta cheese, sun-dried tomatoes, cherry tomatoes, and greens in a bowl. Season to taste and serve.

Organic Assurance

Bertolli Extra Virgin Olive Oil is 100% organic, crafted without artificial chemicals or pesticides throughout its lifecycle—from cultivation to bottling.

Commitment to Quality

Over the years, we have honed the art of olive oil production while maintaining a commitment to tradition and supporting local farmers. Our research has enabled us to refine the processes involved in sourcing, blending, and delivering the finest olive oils globally.

Choosing the Best

We collaborate with farmers to ensure quality soil contributes to quality olives. Out of over 600 varieties, we've selected 11 exceptional ones to charm your palate.

Simplicity at Its Core

At Bertolli, we believe that olive oil production should be uncomplicated and pure. With a focus on olives—just olives—our brand has rightfully earned its place as the world’s leading olive oil producer. Bertolli Organic Extra Virgin Olive Oil offers a gentle flavor, making it ideal for everyday cooking and pairing beautifully with various dishes.

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