Moroccan Gold Single Estate Extra Virgin Olive Oil, 500ml

The rich heritage of Morocco in producing exceptional quality extra virgin olive oil dates back to the time of the Romans. Our Moroccan olive oil originates from a unique, unspoiled valley in the foothills of the Atlas mountains, where the terroir and microclimate provide ideal conditions for growing the prized Picholine Marocaine cultivar, the only type of olive used to create this polyphenol-rich olive oil.

Olive oil from the Picholine Marocaine is renowned for its longevity, distinctive green fruitiness, hints of sweet almonds, fresh herbs, and turf. High in polyphenols, it has the distinctive 'pepperiness' of a fine extra virgin olive oil, giving Morocco Gold a clean, well-balanced finish. This undiscovered source has recently been appreciated, creating a large demand for this rare and highly sought-after extra virgin olive oil from food lovers and culinary connoisseurs alike.

Morocco Gold exemplifies natural, agricultural methods, combining centuries of local cultivation and harvesting knowledge with rigorous traceability procedures to bring what is locally considered a 'noble food' to international markets. Uniquely, the results of our annual harvest analysis are printed on each and every bottle of Morocco Gold, ensuring transparency and authenticity.

Morocco Gold is proud to support the empowerment of Moroccan women through employment in the agricultural sector. We are on a mission to show wellness-conscious food lovers how the inclusion of a high-quality extra virgin olive oil like Morocco Gold can have a profound impact on their wellbeing.

Incredibly versatile, Morocco Gold extra virgin olive oil has a taste like no other. It can be used in various ways, including on salads, roasted fresh vegetables, drizzled over fresh fish, as a butter substitute in baking, and as a cooking oil that will bring out the flavor of your food. You can even use this polyphenol-rich olive oil on its own or for skincare and haircare, as it has been done for centuries.

Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives. These olives are known for their high polyphenol content, which contributes to the oil's stability, distinct fruity taste, and health benefits. The olives are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil with no mixing or blending with other oils throughout the season.

We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood. To achieve this, we have set a new standard for authenticity, traceability, and quality assurance. Every bottle of Morocco Gold Extra Virgin Olive Oil includes the results of our annual harvest analysis, allowing our customers to easily assess the quality of our oil and have complete confidence in their purchase.

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